Who is Flavours Of Singapore
The face behind Flavours Of Singapore is Rosie G. (1975) a Singaporean currently living in The Netherlands.
Flavours Of Singapore started in the beginning of 2010 and is the host of the first authentic Singapore Cooking Workshop in The Netherlands. Rosie G. is the initiator of this unique concept, as she brings the Singapore kitchen to The Netherlands to introduce the true Flavours Of Singapore. Rosie succeeded big-time. With interesting and cozy workshops Rosie stole the heart of the people in Netherlands. Her enthusiastic style of coaching combined with her great knowledge of Asian food, the Singapore kitchen in particular, makes every workshop a fantastic experience.
Rosies passion for Singapore food did not just stop at cooking: Previously, she owned the locally popular Rosie's Nasi Padang back in Singapore. With her background of having mothers that are great cooks who went to cooking courses at a young age and later on got involved in food business, it was those motivation and tips in cooking that got Rosie interested in food and cooking at a young age.
After spending some time in her career in sales and marketing, Rosie decided to stop her work and became an entrepreneur to pursue her ambition and passion in the food business. She first started in Singapore and combined with her knowledge in cooking and food business Rosie took her experiences to Amsterdam. When she came to The Netherlands 4 years ago she saw that Asian cooking was different than back in Asia. She also discovered that Singapore kitchen is not so much known in The Netherlands.
Rosie opened her own cooking workshops 2 years ago in 2010. Every day she shares her passion for food with anyone who is interested. She teaches the public to cook authentic Asian food, passes her knowledge about Singapore food and encourages people not to be afraid to cook Asian food from scratch. Rosie has taught not only Dutch people but French, Brazilian, Asians, Indonesians, Americans, British etc.
Until today, Rosie is busy giving cooking workshops, doing cooking demonstrations to the public, involves in projects given by companies, appear in festivals and events and sometimes when she is free, she's in her kitchen making new recipes for her recipe website www.foodrecipes.eu.
Why Me
Are you looking to learn something new-a new recipe and an Asian home style cooking to cook new Asian dishes for your beloved ones at home? Surprise your partner to join the cooking workshops? A day out with a group of friends or colleagues and do something different? Do you want to buy a special gift for someone? Or are you organising something special for a teambuilding event?
This is what Flavours of Singapore can offer you as an individual or group. I have put together programmes such as; Open Registrations Workshops, Group Workshops and Company Teambuilding Workshops and look out also for upcoming programmes in the “News & Agenda” column and view the Booking Calendar for the time and date schedule.
In my cooking programmes, you don’t have to be a master in cooking to join my workshops. Asian style cooking is different but to learn it is not difficult at all.
What do you learn from my cooking programme?
The magic word: Singapore Food. That part of South East Asia where I come from, that little dot in the world map, that sunny island that sets in the sea and that tropical island is a paradise for food and shopping! And what is interesting about this little clean and green country is that it offers the best ethnics food from all over South East Asia. The Malay, Chinese and Indian Kitchen. The diversity is so huge that you can even get the best food from the food court or food stalls. Everyone in Singapore loves good old home cooking and that is what it is all about here. The secret to the Singapore Kitchen.
All my recipes that you will learn from me are based on my family recipes. I learn to cook these dishes from a great cook and a great mentor – my mother, who is a chef herself! Most of the dishes have been cooked and sold in our previous restaurant in Singapore.
I hope to see you in one of my workshops and till then .......Selamat Makan! (Eet Smakelijk!) (Enjoy Your Meal!) ( Bon Appétit!)
Read more about: Food in Singapore