Product 36
Create Your Own Menu -List of food 259 Create Your Own Menu -List of food 257 Create Your Own Menu -List of food 258 Create Your Own Menu -List of food 255 Create Your Own Menu -List of food 252 Create Your Own Menu -List of food 254 Create Your Own Menu -List of food 256 Create Your Own Menu -List of food 260

Create Your Own Menu -List of food

Choose 3 or 4 dishes from the list below. If you have any questions or need a suggestion for your menu, email us at info@flavoursofsingapore.nl

After choosing the dishes, email us and Rosie will advise you if the dishes will fit into the 3 hours time schedule of cooking , easy or complex cooking , mild or spicy. Also inform us of any dietary or food allergy.


Local Delights, Snacks & Appetizers

- Fresh Vietnamese Spring Rolls
- Fried Spring Rolls with Potatoes (or with mince meat)
- Curry Puff with Canned Mackerel
- Curry Puff with Potatoes
- Fried Prawn Fritters
- Roti John (omelette baguette with mince meat)
- Vegetarian Fried Spring Rolls


Roti

- Chapati (suitable with Indian Curries)
- Roti Prata (plain or with egg)
- Murtabak (mince meat)
- Roti John (omelette baguette with mince meat)
- Roti Jala (roti kirai, golden laces to dip with Indian Curry)


Dim Sum

- Steam Siew Mai (prawn and meat)
- Steam Meat Dumpling
- Steam Siew Mai with Mushroooms (prawn, meat and mushrooms without dumpling skin)
- Steam Fishballs
- Steam Har Kow (prawn dumpling)
- Steam Vegetarian Spring Rolls
- Steam White Bean Cake (savoury)
- Steam Pumpkin Cake (savoury)
- Steam Glutinous Rice with Chicken and Mushrooms in Lotus Leaves (Lo Ma Gai)
- Roasted Meat Puffs
- Fried Wanton (prawn and meat)
- Fried Spring Rolls (vegetables and prawns)
- Crispy Dumpling (Pot Stickers with prawn and meat) (fry and steam)
- Crispy Roasted Duck with Pancakes
- Wanton Soup (prawn and meat)
- Braised Chicken in Black Bean Garlic Sauce
- Coconut Pudding Dessert


Noodles

- Char Kway Teow Noodles with Beef (flat noodles)
- Char Kway Teow Noodles with Chicken (flat noodles)
- Char Kway Teow Noodles Vegetarian (flat noodles)
- Singapore Laksa Noodles Soup (with prawns or chicken)(medium or spicy)
- Vegetarian Assam Laksa Noodle Soup (vegetarian sour spicy tamarind noodle soup)(medium or spicy)
- Seafood Horfun Noodles (flat noodles in thick gravy)
- Beef Hor Fun (flat noodles in thick gravy)
- Stir Fry Noodles with Vegetables
- Spicy Mee Siam (vermicelli noodles)(spicy)
- Prawn Mee (yellow noodles and mee hoon/vermicelli mix)
- Mee Goreng with Seafood or Meat (fried yellow noodles)
- Fish Noodle Soup
- Fried Glass Noodles (vegetarian, prawns or meat)
- Pad Thai Noodles (vegetarian or with prawns)


Vegetarian Dishes, Soup & Salads


- Vegetables and Mushrooms Ginseng Soup
- Vegetables and Goji Berries Ginseng Soup
- Sambal Goreng (rich spicy coconut vegetable dish with tofu, tempe etc)
- Sayur Lodeh (vegetable stew in coconut milk)
- Chap Chye (mix vegetables stew)
- Tahu Goreng (fried tofu with peanut sauce)
- Fruit & Vegetable Rojak (medium spice)
- Begedel (potato balls)
- Sambal Petai with Eggs and Pineapples (spicy sambal chili with stink beans,eggs and pineapples)
- Sambal Telur (spicy sambal chili with eggs)
- Stir Fry Glass Noodles with Mushrooms
- Vegetarian Tofu with Bittergourd
- Crispy Mushrooms in Sweet and Sour Pineapple
- Vegetarian Fried Spring Rolls
- Fried Tempura Mushrooms
- Vegetarian Hor Fun (flat noodles in thick gravy)
- Mix Stir Fry Vegetables
- Tofu in Sweet and Sour Taucho (taucho is a preserved fermented yellow soybeans)
- Stir Fry Chinese Broccoli
- Vegetarian Nonya Acar (spicy pickled vegetables)
- Acar Kuning (atjar . pickled cucumber & carrot)
- Cucumber Relish (suitable for Thai Curries)
- Char Kway Teow Noodles Vegetarian (flat noodles)
- Vegetarian Assam Laksa Noodles Soup (Penang spicy tamarind coconut based noodle soup)
- Thai Green Papaya Salad


Meat Dishes, Soup & Salads

- Ayam Masak Merah (spicy tomato chicken in red sauce)
- Chicken Satays with Peanut Sauce
- Indian Curry Chicken with Yogurt
- Classic Soto Ayam (rich and fragrant soto soup/broth cooked with herbs and chicken)
- Indian Chicken Curry
- Classic Kung Pao Chicken (stir fry chicken with peanuts, vegetables and chilies)
- Ginger Chicken Broccoli with Shitake Mushrooms
- Crispy Chicken in Hot Dip Sauce (spicy)
- Five Spice Chicken Patties
- BBQ Chicken Wings
- Black Pepper Chicken (spicy)
- Singapore Chicken Rendang (rich fragrant chicken cooked in spices)(medium or spicy)
- Singapore Beef Rendang (rich fragrant slow cooked beef in spices)(medium or spicy)
- Mince Beef with Long Beans
- Ginger Beef Broccoli with Shitake Mushrooms
- Singapore Black Pepper Crab (spicy)
- Beef Hor Fun (beef flat noodles in gravy)
- Spare Ribs in BBQ Sauce
- Thai Aromatic Beef Curry (medium or spicy)
- Thai Aromatic Chicken Curry (medium or spicy)
- Thai Aromatic Prawn Curry (medium or spicy)
- Thai Green Curry with Chicken (medium or spicy)
- Tom Kha Gai (mild aromatic chicken coconut milk soup)
- Green Mango with Grilled Beef Salad


Seafood Dishes & Soup

- Otak-Otak (fish mousse grilled in banana leaf)
- Indian Fish Curry (medium or spicy)
- Fish Noodle Soup
- Steam Whole Fish in Black Pepper Sauce (spicy)
- Steam Fish in Spicy Bean Sauce (medium or spicy)
- Steam Fish in Taucho Sauce (taucho is a preserved fermented yellow soybeans)
- Pan Fry Fish Fillet in Taucho Sauce (taucho is a preserved fermented yellow soybeans)
- Assam Tumis with Whole Fish (sour and spicy tamarind curry with whole fish)
- Creamy Butter Crab
- Singapore Chili Crab (medium or spicy)
- Chap Chye with Seafood (mix vegetables stew with seafood)
- Seafood Horfun Noodles (flat noodles in thick gravy)
- Steam Mussels Thai Style
- Spicy & Sour Calamari with Green Mango Salad
- Fried Squid & Leek in Szechuan Pepper (medium or spicy)
- Sambal Petai with Prawns (spicy sambal chili with stink beans and prawns)
- Sambal with Prawns (spicy)
- Sweet Chilli Prawns in Lemongrass (medium or spicy)
- Thai Tom Yum Gung (Thai spicy prawn soup)
- Thai Fish Cakes (fish patties)


Rice

- Vegetarian Fried Rice
- Hainanese Chicken Rice with dip sauce
- Pineapple Fried Rice with Chicken
- Nasi Lemak with sambal , fried anchovies, egg, cucumber (fragrant rice in coconut milk with sambal, fried anchovies, egg, cucumber)


Desserts

- Sago Gula Melaka (pearl sago with coconut milk and gula melaka/jawa palm sugar)
- Kuih Bakar (baked pandan flavoured cake)
- Coconut Lychee Tart with Vanilla Ice Cream
- Pisang Goreng in Caramelized Gula Melaka (fried banana in caramelized gula melaka/jawa palm sugar)
- Bubur Pulut Hitam
- Coconut Pudding
- Chilled Almond Jelly with Longan Fruit
- Mango Lassi Drink
- Sweet Corn Pudding
- Bubur Cha Cha (sweet potatoes, sago in coconut milk)
- Nonya Kuih Dadar (kuih tayap. pandan flavoured crepe rolled with coconut filling)
- Ondeh-Ondeh (kuih klepon. sweet pandan flavoured balls filled with gula melaka/jawa)
- Kuih Keria (sweet potatoes donut glazed with caramelized sugar)
- Pan Fried Bananas in Caramelized Gula Melaka and Coconut Milk
- Sago Pearls with Melon & Coconut Milk
- Thai Sticky Rice Mango


Pau Workshop (Steam Buns)

Due to the complexity and time consuming to make this dough this Pao workshop is dedicated for only making of Pao dough and Pao with fillings. It cannot be combined or mix match with other dishes. It includes making dough from scratch. Please choose 3 types of Pau filling from below.

- Steam Meat Pau with Roasted Chicken or Pork
- Steam Meat Pau with Mushrooms and Chicken
- Steam Vegetarian Pau
- Steam Seafood Pau
- Steam Meat and Vegetable Pau
- Steam Lotus Paste Pau (sweet)