The face behind Flavours Of Singapore is Rosie G. (1975) a Singaporean currently living in The Netherlands.
Flavours Of Singapore started in the beginning of 2010 and is the host of the first authentic Singapore Cooking Workshop in The Netherlands. Rosie G. is the initiator of this unique concept, as she brings the Singapore kitchen to The Netherlands to introduce the true Flavours Of Singapore. Rosie succeeded big-time. With interesting and cozy workshops Rosie stole the heart of the people in Netherlands. Her enthusiastic style of coaching combined with her great knowledge of Asian food, the Singapore kitchen in particular, makes every workshop a fantastic experience.
Rosies passion for Singapore food did not just stop at cooking: Previously, she owned the locally popular Rosie’s Nasi Padang back in Singapore. With her background of having mothers that are great cooks who went to cooking courses at a young age and later on got involved in food business, it was those motivation and tips in cooking that got Rosie interested in food and cooking at a young age.
After spending some time in her career in sales and marketing, Rosie decided to stop her work and became an entrepreneur to pursue her ambition and passion in the food business. She first started in Singapore and combined with her knowledge in cooking and food business Rosie took her experiences to Amsterdam. When she came to The Netherlands 4 years ago she saw that Asian cooking was different than back in Asia. She also discovered that Singapore kitchen is not so much known in The Netherlands.
Rosie opened her own cooking workshops 2 years ago in 2010. Every day she shares her passion for food with anyone who is interested. She teaches the public to cook authentic Asian food, pass her knowledge about Singapore food and encourages people not to be afraid to cook Asian food from scratch. Rosie has taught not only Dutch people but French, Brazilian, Asians, Indonesians, Americans, British etc.
Until today, Rosie is busy giving cooking workshops, doing cooking demonstrations to the public, involves in projects given by companies, appear in festivals and events and sometimes when she is free, she’s in her kitchen making new recipes for her recipe website www.foodrecipes.eu