Cooking workshops menu August- December 2012 for Open Registrations.
We are pleased to announce our new menus as of February. Presenting to you 3 SINGAPORE STREET FOOD Menus. Due to increasing demand in Feb, we have added an extra date in February for our Open Registrations.
Our new menu is available for Open Registrations, Groups and Company Bookings.
These menus are already on our Online Booking Calendar for Open Registration bookings.
Singapore Streetfood 1 < 28 AUGUST, 18 NOVEMBER Open Registration>
Food and eating is a national pastime in Singapore. And Singapore is famous for its food.
Seeking out those popular dishes from Singapore and cook it yourself? In this menu, you will learn to cook the famous talked about national dish Singapore Chili Crab, Seafood Horfun Noodles in thick gravy, the all time local favourite snack pastry Curry Puff filled with potatoes and last but not least for dessert an oven baked traditional Singapore Malay Kuih Bakar (loosely translated as “baked cake”). Don’t miss this mouth watering food!
Singapore Chili Crab , Curry Puff , Seafood Horfun Noodles , Kuih Bakar
Singapore Streetfood 2 < 28 OCTOBER, 9 DECEMBER Open Registration>
When we think of street food or hawker food or food court in Singapore it’s all about good food and Singapore is known as a food paradise. In this menu, you will learn how to make the famous local food known as Otak-Otak which is made of fish and spices wrap in banana leaf a secret recipe, Roti Kirai or Roti Jala “net bread”, a special Coriander Chicken Curry with spiced lime yoghurt and for the sweet ending Kuih Dadar, a soft rolled pandan crepe filled with sweet coconut. It’s addictively delicious!
Otak -Otak , Kuih Dadar , Roti Kirai/Jala , Coriander Chicken Curry with spiced lime yoghurt