Open Registration Cooking Workshops
Open Registration Cooking Workshops are for those coming individual, with partner or less than 6 persons where you will cook with other people.
All our workshops include ingredients, equipment, use of apron, tea towel, drinks (excluding aperitif and wines), snacks and recipes to bring home.
Prices for individual is inclusive of VAT.
Simply click on your chosen month to see our workshops and to check availability.
If you have any questions or enquiries, contact us or email us directly at info@flavoursofsingapore.nl
Location, Time & Duration
- Weekdays starts at 1900 hours
- Weekends starts at 1500 hours
- Duration of workshop : +/- 5 hours (+/- 4 hours cooking & 1 hour eating)
- Location: Jan van Zutphenstraat 63, 1069 RR Amsterdam
- Parking: Free parking and enough parking spaces.
- Public Transport: Easy access by Tram 1 and Bus 63. Nearby Metro/Train Lelylaan.
- Coming from outside Amsterdam? We are located 5 minutes away from the exit S107 Sloten from A10.
Scheduled Open Registration Cooking Workshops
Every month we organize one scheduled workshop where you can register yourself or with your friend and cook with new people,make new friends and socialize. Check the date and month in the Online Booking Calendar to see the menu below when they will be held.
Singapore Streetfood 1
Menu: Singapore Chili Crab, Curry Puff, Seafood Horfun Noodles, Kuih Bakar.
Food and eating is a national pastime in Singapore. And Singapore is famous for its food. Seeking out those popular dishes from Singapore and cook it yourself? In this menu, you will learn to cook the famous talked about national dish Singapore Chili Crab, Seafood Horfun Noodles in thick gravy, the all time local favourite snack pastry Curry Puff filled with potatoes and last but not least for dessert an oven baked traditional Singapore Malay Kuih Bakar (loosely translated as "baked cake"). Don't miss this mouth watering food!
Note: There are seafood in this menu. The crab in the dish Singapore Chili Crab cannot be substituted. There is no pork in this menu.
Price €59 per person
Singapore Streetfood 2
Menu: Otak-Otak, Kuih Dadar, Roti Kirai/Jala, Coriander Chicken Curry with spiced lime yoghurt.
When we think of street food or hawker food or food court in Singapore it's all about good food and Singapore is known as a food paradise. In this menu, you will learn how to make the famous local food known as Otak-Otak which is made of fish and spices wrap in banana leaf a secret recipe, Roti Kirai or Roti Jala "net bread", a special Coriander Chicken Curry with spiced lime yoghurt and for the sweet ending Kuih Dadar, a soft rolled pandan crepe filled with sweet coconut. It's addictively delicious!
Note: There is fish in the ingredients for Otak-Otak. This cannot be substituted. If you are a vegetarian and can take seafood, the Coriander Chicken Curry can be replaced with seafood or vegetarian substitutes. There is no pork in this menu.
Price €59 per person
Singapore Streetfood 3
Menu: Lontong Sayur Lodeh, Tahu Goreng, Beef & Chinese Chives Dumpling, Honeydew Melon & Sago Dessert.
Singapore is a wonderful pot of mix cultures. And it shows in the variety of mouth watering food. In this menu, you will learn how to make a Singapore Malay Lontong Sayur Lodeh, a popular dish of mix vegetables, stew in perfection in lightly spiced coconut gravy with steamed rice cubes (lontong) which is traditionally serve during Hari Raya Festival. Tahu Goreng, fried tahu (tofu) and vegetables serve with delicious peanut gravy. Chinese dumpling is a traditional chinese food. It has always been so popular and what is more satisfying than to make your own Chinese Beef & Chives Dumplings (jiaozi). Simply a delicious chinese snack. And to end the meal with a tasty Honeydew Melon & Sago Dessert, a sweet and refreshing mix of melon and coconut milk.
Note: There is minced beef meat in the dumplings. If you are a vegetarian the mince beef can be replaced with seafood or vegetables. There is no pork in this menu.
Price €59 per person
Singapore Kitchen 1
Learn how to make traditional food from Malay and Nonya kitchen from Singapore.
Fully hands-on you will create a wonderful snack, a one-meal noodle dish which is popular in Singapore. And to end the meal with a sweet savoury traditional 'kuih'(dessert) which will melt in your mouth..
A meal not to be missed! In this workshop you will make an appetizer, main and dessert.
Price €59 per person
Note: If you are a vegetarian or if you have an allergic reaction to certain ingredients such as shellfish/seafood please inform us in advance. There is no pork in this menu.
RESERVE A SPOT! Click on the desired workshop date on the calendar and book online now!
- Email: info@flavoursofsingapore.nl
- Phone: +31 (0) 610284091