4 Available recipes to choose from
Chicken Rice Menu Recipe Chinese Cuisine
- Popiah Kentang (Potato Spring Roll)
Spring roll pastry filled with potatoes - **
- Chicken Rice, Chicken, Black Sauce and Chilli dip
Fragrant chicken rice, chicken, home-made black sauce and home-made chilli sauce - **
- Vegetable Egg Salad
Lettuce, tomatoes, eggs will be served together with the chicken - **
- Chicken Soup
Chicken soup with potatoes and dried lily flowers - **
- Chap Chye Vegetables
Chinese Stir Fried Mix Vegetables - **
- Kropoek
Crackers - **
- Chilled Almond Jelly with Lychees or Longans
A great way to end a dinner with this classic dessert which is commonly served in Chinese restaurants.
back to our workshops - back to our agenda
Nasi Lemak Menu Recipe Malay Cuisine
- Jemput-Jemput Pisang
A sweet starter and these fried banana balls are light and easy snacks - **
- Singapore Nasi Lemak on Banana Leaf with Chicken, Anchovies and Cucumber
Coconut flavoured Rice on Banana Leaf with Chicken, Anchovies and fresh slices of Cucumber. This dish always attract long queues in Singapore - **
- Begedel
Fried potato balls coated with egg - **
- Sambal Telur
Boiled eggs with Sambal. Learn how to make your own sambal! - **
- Sambal Goreng
Tofu, Tempeh and Long Beans fried in Coconut Gravy - **
- Kropoek
Crackers - **
- Sago with Honeydew and Coconut Milk
One of Singapore’s best-loved desserts. Sago pearls bathed in creamy coconut cream and honeydew juice with honeydew cubes
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Nasi Briyani Menu Recipe Indian Cuisine
- Roti John
Minced meat on baguette coated with egg - **
- Nasi Briyani with Chicken and Cucumber Raita
Basmati saffron rice with curry chicken and cucumber
yoghurt dressing - **
- Lady Fingers (Okra) fried with Eggs
Okra fried with eggs - **
- Fried Eggs with Long Beans
Omelette fried with long beans - **
- Papadum
Thin Crispy Indian Cracker - **
- Mango Lassi Drink
Yoghurt drink with mango
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Laksa Menu Recipe Nonya Cuisine
- Jemput-Jemput Sayur Udang
Fried vegetables prawn balls served with sweet chilli sauce - **
- Laksa Noodle Soup
Noodles in coconut soup topped with chunks of chicken, tofu and cucumber.
Laksa originates from both the Malay and Chinese cooking styles and it produces a wonderful flavour. The rice noodles are bath in curry coconut soup topped with chunks of chicken, tofu and a fresh bunch of cucumber slices. - **
- Begedel
Fried potato balls coated with egg - **
- Sambal Telur
Eggs with Sambal. Learn how to make your own sambal! - **
- Bananas in Sweet Coconut Sauce
Bananas cooked in rich coconut sauce