Rosie's Recipes

Dear Foodies,

Welcome to Rosie's Recipes! In this new section, I will be posting Asian cuisine recipes. Some recipes are from my family recipes while others are based on inspiration during my travels etc.

I love good old traditional cooking such as the Singapore recipes being handed down to me by my mother and I love to keep it the classic way- the way it should be cooked and I teach them in my cooking workshops. Currently I live in The Netherlands, and I am thankful that I can get hold of most of the products for my Asian cooking as they are available in most Asian Toko shops here.

Apart from Asian cooking, my love for good food and cooking has also crossed Asian border when I used to travel in my early twenties. I love the Italian, French, Mexican cuisines etc and I cook western cuisines at home too.

I hope that you enjoy my recipes and please visit my web recipes www.foodrecipes.eu.

If you wish to publish some of the articles or recipes from the website, please contact me first.

Enjoy!

Rosie G.

 

Rosie's Beef Fried Rice Main courses [serves 4]

Beef Fried Rice Small Thumb

This is one of my favourite recipes. A recipe that I have created without the fuss of making chilli paste instead I use chopped fresh chillies. Delicious and fast to cook beef fried rice in just less than 30 minutes! These ingredients are also easy to find in a supermarket. Treat yourself to this delicious Asian dish.

Read my full 'Rosie’s Beef Fried Rice' recipe here...

 

Singapore Chicken Soto Soup (Singapore Soto Ayam) Main courses [serves 2]

Soto Ayam Small Thumb

This is my family recipe for the Singapore Chicken Soto Soup. The traditional way of Soto soup is normally serve with either rice cakes (lontong) or vermicelli or yellow noodles. Once serve with vermicelli or yellow noodles it is no longer a Chicken Soto Soup but we call it Mee Soto. ("mee" as in noodles- Soto Noodles)

Read my full 'Singapore Chicken Soto Soup (Singapore Soto Ayam)' recipe here...

 

Roti Prata Main Courses [Serves 8 portions]

Roti Prata Small Thumb

One of the traditional recipes, roti prata is famous in Singapore and Malaysia. In Malaysia, it is called Roti Canai. This is the Asian version of flat crispy yet soft pancakes and serves best with curry or just dip in sugar. Although western pancakes are desserts, roti prata is well just too filling to be categorized as a dessert.

Read my full 'Roti Prata' recipe here...

 

MORE RECIPES! At Foodrecipes.eu

See more delicious recipes at Rosie's weblog: Foodrecipes.eu.